My sister tagged me in a post on Facebook to which I could only giggle as it is so very true. I have always enjoyed baking but only truly found my passion for it over the past few years. I think it came about when I started baking to fundraise for my daughter’s gymnastics competitions back in 2011. We had additional costs that year as we were travelling up to Auckland from Cambridge once a week for extensive training. I started out by baking one of the best biscuits I had ever tasted called Death by Chocolate biscuits. It is not an easy biscuit to bake compare to the ones I bake now, but they are devilish good. Rich, sweet, decadent and literally melt in the mouth.
Soon afterwards my husband bought me my first Nigella Lawson cookbook. I have made several of her desserts and baked goods but what I love the most about her books is the way she writes them. You might as well be having a one-on-one conversation with her. It’s personal, funny, witty, just like her.
Baking cakes only started in 2013 when I worked for a company where sharing your baking was considered the best thing since slice bread. At first I didn’t want to step on anyone’s toes (the seasoned company bakers) so I didn’t bake anything for the first few months. It was only when we moved to our new premises in April 2014 and we lost more than 1/2 of our workforce that I brought my baking in. I baked traditional and fail proof cakes, muffins and biscuits at first. It was through the encouragement of my work mates that I started experimenting with flavours and cake combinations. Whatever I baked I took with to work. I baked for individual employees, whether it was to celebrate their birthday or send them off as a farewell. I felt great joy when I could share these baked goods with them. My most memorable cake was the Hummingbird Cake which I baked for the sales manager’s farewell. It was rustic and full of flavour and oh so pretty.
Today I still mainly bake to share. I bake to give as gifts, to show love and empathy when friends loose a loved one, for my husband to share at work (expecially when the ladies ask for anything sweet with chocolate). One of those cakes was a traditional Black Forest Cherry Gateau. I baked it for my husband’s birthday so naturally he took it into work for everyone to share.
I bake because I learn something new every time. I bake because I can’t think of anything more satisfying to do. I bake because nothing smells more divine than the aroma of freshly baked cookies. I bake because I owe it to myself to enjoy food.