I am not a huge breakfast eater at home. Now I don’t mind going out to a cafè, sit, relax and eat till my tummy is satisfied but that’s a luxury we don’t have at the moment so home cooked breakfasts it shall be. I usually have egg or avo on toast, and there was a time when I enjoyed muesli, fruit and yogurt but the trend seems to wear off and I get bored with my meals.
I’ve seen some incredible creations lately of oatmeal and/or smoothie bowls so this morning I tried making something hearty and warm for myself and the kids. Luckily my pantry is stocked with rolled oats as I often use it for baking the kids’ school treats. The rest of the ingredients I sourced from the freezer and fridge. I made a mixed berry oatmeal, topped with sliced plum, almonds and additional berries. I lightly sprinkled cinnamon sugar over as I know my kids will ask if they can add some sweetner.
Breakfast took me 10 minutes to make and it was filling and satisfying. With winter approaching this will surely become a favorite in the house.
What is your go-to winter breakfast?