I get SUPER bored very quickly with breakfast. It is liberating to have the freedom to choose from a variety of interesting combinations and flavours to transform an ordinary bowl of cereal into a taste sensation.
We have a small single egg frying pan which comes in handy when I make a single serving of French toast, or as we call it, eggy bread. Today I dressed my eggy bread with a layer banana, cinnamon sugar and maple syrup.
I am not a huge breakfast eater at home. Now I don’t mind going out to a cafè, sit, relax and eat till my tummy is satisfied but that’s a luxury we don’t have at the moment so home cooked breakfasts it shall be. I usually have egg or avo on toast, and there was a time when I enjoyed muesli, fruit and yogurt but the trend seems to wear off and I get bored with my meals.
I’ve seen some incredible creations lately of oatmeal and/or smoothie bowls so this morning I tried making something hearty and warm for myself and the kids. Luckily my pantry is stocked with rolled oats as I often use it for baking the kids’ school treats. The rest of the ingredients I sourced from the freezer and fridge. I made a mixed berry oatmeal, topped with sliced plum, almonds and additional berries. I lightly sprinkled cinnamon sugar over as I know my kids will ask if they can add some sweetner.
Breakfast took me 10 minutes to make and it was filling and satisfying. With winter approaching this will surely become a favorite in the house.
Today is my dad’s 64th birthday. He is certainly one of the most hard working people I know, and the worlds’ worst procrastinator. He leaves everything for the last minute which drives my mother (and us girls) insane! But we love him for who he is, and almost more so who he has become.
Since becoming a grandfather 15 years ago he has changed for the better. His firstborn grandchild definitely had a calming effect on him and 4 grandchildren later he is a great granddad. He doesn’t do as much with them as he did with us when we were younger, but he has patience, he speaks lovingly to them and always has an open arm for warm hugs. He still has his moods, his outbursts, sometimes drinks a bit too much, but he loves his family and we love him for that.
This morning it was only my son and myself at home for breakfast. I had some over ripe bananas in the fruit bowl and a bag of freshly bought feijoas. I found a 1/4 of a bag of frozen berries and chucked them all in with white chocolate bits to make scrummy mini breakfast muffins. They were a small mouthful of flavour.