Day 134 14 May – mother’s day dessert

Happy Mother’s Day to ALL the amazing mommies out there!

All I ever want is:

  • to have a sleep in (I wake up SUPER early so to be in bed anytime after 7am is a winner in my eyes)
  • breakfast in bed and by that I do mean a warm cooked meal, more specifically eggs benedict
  • flowers, any flowers!

I do appreciate any gifts from my family but it certainly isn’t what is important to me. Being with them, relaxing and enjoying a ‘day off’ is what me heart yearns for.

Today I was able to lie in bed for some time before being asked to join my husband and the kids in the dining room. Spread across the dining room table were presents, lots of them! None of them wrapped, no surprises there. From a large white porcelain container to keep the flour in, to a new re-usable piping bag with nozzles from Jamie Oliver, to a ramekin set with blow torch (a hint that they want me to make more crème brulee), to a blue canvas print with a love quote on it…oh and chocolates, how can I forget about the chocolates. I felt so spoiled! These were all such thoughtful and practical gifts. I was overwhelmed by their generosity!

IMG_20170514_190200_056.jpg

The afternoon was spend with my parents, where I was able to spoil my mom with gifts and a home baked dessert. Mom loves a baked pudding so I made a Feijoa & Apple Crumble as that is what I know how do to best.

 

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