With Mother’s Day around the corner, I started working on a new cookie flavour combination. I’ve always wanted to work with lavender but the thought of it tasting like soap always put me off. I knew getting the correct type of lavender (culinary lavender) will be beneficial so my search started. We have several lavender farms in New Zealand of which some are local, but most of them grow the fragrant lavender meant for soaps and lavender rich products. I finally found a farm in Masterton who grows cooking lavender, or more precisely . I ordered 2 packets and couldn’t wait to experiment with it.
Now, I didn’t want to only make a lavender cookie and looked at options that will elevate the lavender yet still stand out flavour wise. From what I read lemon and lavender are great friends and I know lemon adds a gorgeous citrus flavour to any dish.
Obviously I didn’t want to be heavy handed when adding the lavender, so I first grind it a little finer to release the lavender fragrance and then pinch-by-pinch added it to the wet batter until I could slightly smell and taste it. Once in the oven and baked, the most beautiful aroma oozes from the cookies. The most subtle lemon flavour followed by a stream of lavender.
I am really happy with these beautiful cookies and every small mouthful is a pleasure.