Day 82 23 March – messy Thursday

IMG_20170323_211315_613.jpg

Thursdays seem to be the get-your-hands-dirty-and-make-sosaties day. This is one part of my job I really don’t like. It is time consuming, the meat is freezing cold and I often poke my fingers with the sosatie sticks!

Sosaties are basically kebabs or meat skewers. We make them from marinated beef and add chunks of capsicum and red onion. They are ideal to cook on an open fire and I serve them with a couscous salad. This is just one of the many fresh meat products we sell in our shop.

I love my traditional South African roots!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s